#Souschef job pro
#Souschef job professional

The type of restaurant or kitchen in which you work, the size and scope of the enterprise, and the way your kitchen is organized -personnel wise, help define how your sous chef skills will be applied. Remember, these are job duties typically assigned to sous chefs, but several factors figure prominently in determining how you will actually spend your workday, should you land a sous chef job. Conducting food tastings for potential clients.Cross-marketing for increased sales – pairing wine with food, etc.Division of labor within kitchen stations.Training apprentice chefs, line cooks, and other kitchen staffers.

Creation and delivery of daily menus and dishes.

In general, sous chef’s assist their chef bosses in these areas: By identifying and embracing the skills employed by successful sous chefs, you are able to properly augment your educational credentials with the knowledge that employers want to see.

#Souschef job professional

Learn and earn with a ‘whatever it takes’ attitude in the kitchen, so you are ready to answer when opportunity knocks.īecoming a professional chef is all about rising up through the culinary ranks. Household culinary names rose to their positions of prominence by working under chefs who showed them the ropes. The mentor/apprentice relationship that exists between chefs and their assistants also adds value to the sous chef role. As chefs move on, or are promoted to food and beverage directorships and general manager jobs, sous chefs are perfectly positioned to step in to Executive Chef roles. That’s a lot of hours to account for, so sous chefs often work opposite their chefs, to provide management coverage during the chef’s off-time.Īs second in command, your job as sous chef can be an opportunity waiting to happen. Hotels, resorts, cruise ships and other hospitality outlets provide breakfast, lunch and dinner. In practice, many kitchens keep long daily hours of operation. Traditional roles for sous chefs are found in settings like resorts and hotels but increasingly, personal chefs and caterers are tapping experienced cooks to act as their assistants. Precise responsibilities for sous chefs vary across establishments, based on the size, scope, and organizational structure of the enterprise, but sous chefs always assist upper level managers with executing kitchen practices that lead to a high level of guest satisfaction. One way or another, the sous chef designation bridges the professional gap between line cooks and the Executive Chef. As a sous chef working in a large kitchen or institution, you may be one of several staffers who hold the position. Think of the position as ‘assistant chef’, in much the way you might thing of a lower level, front of the house supervisor, as ‘assistant manager’. If you are a culinary student whose ultimate goal is to be an Executive Chef, focus your efforts on mastering each kitchen ‘station’, with an eye toward advancement. On-the-job experience is essential for any kitchen worker who wants to climb the ladder, so sous chef is generally not considered to be an entry-level position. The brigade system formally delineates the position of each kitchen worker, and while its strict application depends on the type and size of the kitchen, in most cases a sous chef will be present, as an integral part of the management team.įor culinary students, obtaining a sous chef position is often eyed as a hallmark level of achievement.

#Souschef job pro

What is a Sous Chef? The mysterious sounding name is derived from the French word meaning “under.” This kitchen pro works closely with the Executive Chef, as second in command, in the classic hierarchical kitchen structure known as ‘brigade’.